Japanese Menu

GF = Gluten Free
* = Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
_________________________

JAPANESE APPETIZERS

APPETIZERS FROM SUSHI BAR

Japanese Salad

SOUP

TERIYAKI

(Grilled with Teriyaki sauce served with steamed broccoli, snow pea, carrot, red pepper, and steamed white rice on the side)

NIGIRI (1 pc) / SASHIMI (1 pc)

CONE-SHAPED HAND ROLLS

SUSHI ENTRÉE

(Served with miso soup or house salad)

SIGNATURE MAKI

MAKIMONO SUSHI ROLLS

CHEF’S SPECIAL ROLLS

PARTY BOAT

Served with miso soup or house salad